Bali Travel Library

Sate Lilit is made of seafood, mince to paste like state before being put back together around the Katik sate (satay stick) creating an interesting seafood taste. As most of Balinese food, sate lilit is also hot and spicy because its spices are made of birds-eye chillies. The sour taste comes from lime leaves and [...]

Now you might be wondering if suckling pig has its inside stuffed with spices and vegetables, where do the insides go? Do they throw it away? Of course not. They make urutan out of it.
Urutan is sausage ala Bali made of chopped pork encased within pig’s intestines. Coconut fiber is used to fasten the ends [...]

After getting where to stay in Kuta or other places in Bali, now it’s time to find out what Balinese Cuisine has to offer. Lawar is one of the traditional and most popular cuisine here.
Lawar is Babi Guling’s sidekick (Babi Guling means Pig Suckling) and is usually served during traditional Balinese ceremonies. The main ingredients [...]