Bali Travel Library

Next is Tum for Balinese dishes.
Tum is made of various spices and encased with banana leaf then steamed for two hours. Tum is served to accompany nasi putih (steamed rice), we have to peel  the banana leaf first before we can enjoy the spicy Tum.
This is also a must to taste Balinese cuisine along with [...]

Kangkung is the Indonesian word for swamp cabbage, a very common vegetable consumed by locals. Swamp cabbages are hand -picked and sliced to small pieces, then boiled.
The plecing kangkung is served with very spicy and hot sauce made of chili, shrimp paste, peaneuts and lime juice.  The fact that most girls like plecing kangkung.
It is [...]