Now you might be wondering if suckling pig has its inside stuffed with spices and vegetables, where do the insides go? Do they throw it away? Of course not. They make urutan out of it.

Urutan is sausage ala Bali made of chopped pork encased within pig’s intestines. Coconut fiber is used to fasten the ends of the intestines and then usually  local Balinese would hang the urutan on a tree (to prevent dogs or cats stealing it) for approximately 1 day before trying and serving it.

Some said that the drier it gets, the better it tastes.

The best way to cook urutan is fried and grilled. Enjoy it, it is very tasty.