Kangkung is the Indonesian word for swamp cabbage, a very common vegetable consumed by locals. Swamp cabbages are hand -picked and sliced to small pieces, then boiled.

The plecing kangkung is served with very spicy and hot sauce made of chili, shrimp paste, peaneuts and lime juice.  The fact that most girls like plecing kangkung.

It is also very easy to find this menu in Balinese -menu restaurants and warung Bali.